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Mom Approved Formula 5.0/5

Breastfeeding is best for your baby

Easy to digest goat milk proteins!

Kabrita Arabia
Mother preparing a baby formula bottle

The Natural Goodness of Goat Milk

It has long been a bit of a mum's secret that goat milk is natural, easy to digest, and delicious. Kabrita has harnessed the gentle benefits of goat milk into our line of goat milk foods, designed for babies and toddlers. There is a number of important differences between cow milk and goat milk. Is goat milk extraordinary? We think so!

What Makes Goat Milk Better?

Naturally easy to digest, goat milk is an ideal protein base for baby formula. Like cow milk, goat milk must also be adapted and fortified to meet the specific nutritional needs of little ones.

At Kabrita, as we are experts in goat milk, we walk through this process carefully and mindfully, using the highest quality, European ingredients with no GMOs, crafting a safe and gentle formula, with a mild and sweet taste.

Compared to cow milk, goat milk protein forms a smaller, softer, and looser curd in the tummy, leading to quick and easy digestion.
The fats in goat milk are also naturally easy to digest. They are smaller than cow milk fats and rich in beneficial short and medium chain fatty acids.
Compared to cow milk, goat milk contains more gut-supportive prebiotic oligosaccharides.
Goat milk is rich in critical nutrients. Compared to cow milk, it has shown superior mineral bioavailability.
* Not suitable for children with confirmed cow milk protein allergy.
Easy to Digest Pack Seal

Easy to Digest

Goat milk contains a unique combination of fats and proteins, which makes it naturally easy to digest.

Complete Infant Formula Pack Seal

High levels of important nutrients

Goat milk contains high levels of important nutrients, including vitamins (A, D, B1, B2 and B12) and minerals (calcium, phosphorus, magnesium, zinc and iodine).

Great Taste (Package Seal)

Delicious & Mild Taste

One of the most important advantages of Kabrita goat milk is its great taste. 

Baby and Mama Goat in the Field

Origin of Goat Milk

Goat milk has been utilised for human consumption since the 17th century, when recognition emerged due to its bountiful nutritional value. It has been known for centuries that goat milk was widely consumed in the Mediterranean region and the Middle East, and was used extensively by mothers to replace cow's milk. 

Goat milk farming and rearing have broadened to a plethora of European countries such as Italy, France, Spain, Asia, and the US along with the Middle East whilst gaining the interest of parents who actively seek milk-based formulas that meet a child’s nutritional needs.

Choosing Kabrita Goat Milk Formula

Naturally easy to digest, goat milk is an ideal protein base for baby formula. Like cow milk, goat milk must also be adapted and fortified to meet the specific nutritional needs of little ones.

At Kabrita, as we are experts in goat milk, we walk through this process carefully and mindfully, using the highest quality, European ingredients with no GMOs, crafting a safe and gentle formula, with a mild and sweet taste.

Mother preparing a baby formula bottle