What Makes Goat Milk Better?
Naturally easy to digest, goat milk is an ideal protein base for baby formula. Like cow milk, goat milk must also be adapted and fortified to meet the specific nutritional needs of little ones.
At Kabrita, as we are experts in goat milk, we walk through this process carefully and mindfully, using the highest quality, European ingredients with no GMOs, crafting a safe and gentle formula, with a mild and sweet taste.
Easy to Digest
Goat milk contains a unique combination of fats and proteins, which makes it naturally easy to digest.
High levels of important nutrients
Goat milk contains high levels of important nutrients, including vitamins (A, D, B1, B2 and B12) and minerals (calcium, phosphorus, magnesium, zinc and iodine).
Delicious & Mild Taste
One of the most important advantages of Kabrita goat milk is its great taste.
Origin of Goat Milk
Goat milk has been utilised for human consumption since the 17th century, when recognition emerged due to its bountiful nutritional value. It has been known for centuries that goat milk was widely consumed in the Mediterranean region and the Middle East, and was used extensively by mothers to replace cow's milk.
Goat milk farming and rearing have broadened to a plethora of European countries such as Italy, France, Spain, Asia, and the US along with the Middle East whilst gaining the interest of parents who actively seek milk-based formulas that meet a child’s nutritional needs.
Choosing Kabrita Goat Milk Formula
Naturally easy to digest, goat milk is an ideal protein base for baby formula. Like cow milk, goat milk must also be adapted and fortified to meet the specific nutritional needs of little ones.
At Kabrita, as we are experts in goat milk, we walk through this process carefully and mindfully, using the highest quality, European ingredients with no GMOs, crafting a safe and gentle formula, with a mild and sweet taste.